Wine is not a new story for Cyprus. Recent archaeological Excavations which have been undertaken on the island have confirmed the thinking that this small tranche of earth has been producing wine for almost 5000 years. The discoveries testify that…
Glyka tou koutaliou are sweets served in a tiny spoon as a gesture of hospitality. These spoon sweets are made from unusual fruits and vegetables, like figs, cherries, watermelon peel, walnuts or almond stuffed baby aubergines. They are often…
Without rivers with perennial flow and inadequate rainfall, Cyprus has had, throughout the centuries, to endure droughts and water shortages with seriousconsequences to its population. It is indeed written that when St. Helena landed in Cyprus the…
Kolossi castle is a medieval castle built in the 15th century A.D. It is also known as Koulas. The donjon lies in the vicinity of the village of the same name in the south-western outskirts of Limassol. The plain on which the castle is located is one…