Browse Items (17 total)

Baking in a stone oven in the courtyard of a house in the populated core of St. Athanasios, "Flaounes" a traditional dish prepared during Easter in Cyprus, whose main ingredient is a Cypriot cheese, eggs and flour.

In very old times, drinking water was pulled by residents with bucket cans tied with rope from two wells that were at the two squares (1943) and later by fountains which were built in various parts of the village. In that period, due to the good…

Program with traditional cypriot dances performed by the Municipal Folk Dances group of Agios Athanasios within the frame of introducing and promoting Cyprus dancing culture and tradition to the foreign visitors of the island.

The Soutzoukos is one of the most famous traditional sweets in Cyprus made of grape juice and almonds or nuts.

Kάτοικος του Αγίου Αθανασίου που ήταν κωμωδρόμος / σιδεράς, ένα επάγγελμα απαραίτητο στο χωριά αφού εξυπηρετούσε κι άλλους τεχνίτες όπως…

Στα παλιά χρόνια στον παραδοσιακό γάμο συνηθίζετο να ετοιμάζεται η νύφη και ο γαμπρός στο σπίτι του ο καθένας με τη συνοδεία…

Κυπριακά παραδοσιακά επαγγέλματα (κατασκευή μουσικών οργάνων, τόνενων καρέκλων, πηλος) στο πλαίσιο παιδικού φεστιβάλ με την ευκαιρία…

Παραδοσιακό παιχνίδι - σακουλοδρομίες στα πλαίσια εκδηλώσεων των εροτασμών του Πάσχα.

“Resi” was prepared in large quantities so as to be offered to all guests present in the feast that followed the wedding ceremony which lasted for three whole days in the mid 60’s.

“Resi” was prepared in large quantities so as to be offered to all guests present in the feast that followed the wedding ceremony which lasted for three whole days in the mid 60’s.