Baking in a stone oven in the courtyard of a house in the populated core of St. Athanasios, "Flaounes" a traditional dish prepared during Easter in Cyprus, whose main ingredient is a Cypriot cheese, eggs and flour.
Τhe courtyards were surrounded by high stone walls with a central gateway. Somebody could meet a traditional stone oven, a recess for the water pot, called “stamnostatis”, many flower pots, and sometimes a special place for chicken or bigger…
Τhe courtyards were surrounded by high stone walls with a central gateway. Somebody could meet a traditional stone oven, a recess for the water pot, called “stamnostatis”, many flower pots, and sometimes a special place for chicken or bigger…