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“Resi” was prepared in large quantities so as to be offered to all guests present in the feast that followed the wedding ceremony which lasted for three whole days in the mid 60’s.

Ζαχαροπλαστείο στα 3 Φανάρια, Λευκωσία.

Ζαχαροπλαστείο στα 3 Φανάρια, Λευκωσία.

“Resi” was prepared in large quantities so as to be offered to all guests present in the feast that followed the wedding ceremony which lasted for three whole days in the mid 60’s.

“Resi” was prepared in large quantities so as to be offered to all guests present in the feast that followed the wedding ceremony which lasted for three whole days in the mid 60’s.

This bronze casserole was used for cooking. More specific for cooking meat in the old traditional ovens known as Keftiko.

The Soutzoukos is one of the most famous traditional sweets in Cyprus made of grape juice and almonds or nuts.

Glyka tou koutaliou are sweets served in a tiny spoon as a gesture of hospitality. These spoon sweets are made from unusual fruits and vegetables, like figs, cherries, watermelon peel, walnuts or almond stuffed baby aubergines. They are often…

Grinding wheat by the use of traditional stone mills for the preparation “resi” which is a traditional cypriot dish of wheat cooked in lamb broth. People used to sing and dance with the stone mills in their hands. The feast followed the wedding…

Soutzoukos is a traditional sweet of Cyprus, made by dipping strings of almonds into the palouzes juice ( a blancmange of grape juice).