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The Soutzoukos is one of the most famous traditional sweets in Cyprus made of grape juice and almonds or nuts.

Resi is the traditional Cypriot dish of wheat cooked in lamb broth as rice. This was offered to the guest together with other traditional dishes during the feast that followed the wedding ceremony.

Traditional custom where donkeys participated in a race with their riders on each one claiming the top spot. Today the event’ s organized within the frame of Easter festivities.

People in Agios Athanasios used to organize excursions to the countryside quite often and prepared the traditional “souvla” (pieces of meat cooked on charcoal )and they enjoyed themselves, eating and singing till late in the afternoon.

People used to go out in the fields end enjoy themselves in large groups on Green Monday which is the first day of the fasting period before Easter.

Made of wooden surround and metal base with several small holes used for the screening of certain products. AlsoTatsia is a dance of skill, combining the hand and body in non-stop movement. The dancer holds a sieve in his hand with the four main…

Program performed in Agios Athanasios by the two well known cypriot folklorist instrument players (specialists on playing the Cypriot traditional instrument PITHKIAVLI, a kind of traditional flute) MICHALIS KOULOUMIS and GIAKOUMIS ATCHIKKOS both born…

Traditional folk dances and songs performed by the Limassol Folklorist Dance Group during the Summer Cultural Festival the Agios Athanasios Municipality in 2001.

Traditional folk dances and songs performed by the Limassol Folklorist Dance Group during the Summer Cultural Festival the Agios Athanasios Municipality in 1990.

Program with traditional cypriot dances performed by the Municipal Folk Dances group of Agios Athanasios within the frame of introducing and promoting Cyprus dancing culture and tradition to the foreign visitors of the island.