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People in Agios Athanasios used to organize excursions to the countryside quite often and prepared the traditional “souvla” (pieces of meat cooked on charcoal )and they enjoyed themselves, eating and singing till late in the afternoon.

Resi is the traditional Cypriot dish of wheat cooked in lamb broth as rice. This was offered to the guest together with other traditional dishes during the feast that followed the wedding ceremony.

Το κτήριο λειτούργησε από το 1996 και βρίσκεται στο κέντρο του παραδοσιακού πετρόκτιστου πυρήνα του χωριού που μετεξελίχθηκε σε Δήμο στο…

Grinding wheat by the use of traditional stone mills for the preparation “resi” which is a traditional cypriot dish of wheat cooked in lamb broth. People used to sing and dance with the stone mills in their hands. The feast followed the wedding…

“Resi” was prepared in large quantities so as to be offered to all guests present in the feast that followed the wedding ceremony which lasted for three whole days in the mid 60’s.
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