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Φλαούνες έτοιμες για ξεφούρνισμα.

Οι φλαούνες της Δοξούλας Παπαστυλιανού.

Souvla is a popular dish of Cyprus. It consists of large pieces of lamb meat cooked on a long skewer over a charcoal barbecue. Cypriots mostly eat souvla to celebrate occasions such as Christmas, Easter etc.

Το ψήσιμο του παλουζέ μέσα στο χαρτζί έχει ήδη ολοκληρωθεί. Μετά τοποθετείται σε μικρά κουτιά, τα οποία θα πωληθούν. Κάποια από τα…

Παρασκευή παλουζέ σε πιο εξελιγμένη μορφή.Ο παλουζές ψήνεται σε ειδικά διαμορφωμένο δοχείο, ανακατεύεται αυτόματα χωρίς να αγγίζει…

Cyprus cuisine being a Mediterranean one, is one of the healthiest in spite of the fullness in flavors.

“Resi” was prepared in large quantities so as to be offered to all guests present in the feast that followed the wedding ceremony which lasted for three whole days in the mid 60’s.

Grinding wheat by the use of traditional stone mills for the preparation “resi” which is a traditional cypriot dish of wheat cooked in lamb broth. People used to sing and dance with the stone mills in their hands. The feast followed the wedding…

The Soutzoukos is one of the most famous traditional sweets in Cyprus made of grape juice and almonds or nuts.

People in Agios Athanasios used to organize excursions to the countryside quite often and prepared the traditional “souvla” (pieces of meat cooked on charcoal )and they enjoyed themselves, eating and singing till late in the afternoon.