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Baking in a stone oven in the courtyard of a house in the populated core of St. Athanasios, "Flaounes" a traditional dish prepared during Easter in Cyprus, whose main ingredient is a Cypriot cheese, eggs and flour.

The "fountanoua" in the Holy Monastery of Panagia Sfalangiotissas sign of the presence of life in the space of the previous centuries. The unique old fountain in the northern region of the municipality of St. Athanasios was declared a monument by the…
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