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“Resi” was prepared in large quantities so as to be offered to all guests present in the feast that followed the wedding ceremony which lasted for three whole days in the mid 60’s.

"Εστιάς" Περιοδικό των μαθητριών Γυμνασίου Θηλέων Αμμοχώστου, Σχολικό έτος 1966-1967, Τεύχος 07

Υπεύθυνοι Εκδόσεως: Ανδρέας Λ. Καλλής, Βοηθός…

“Resi” was prepared in large quantities so as to be offered to all guests present in the feast that followed the wedding ceremony which lasted for three whole days in the mid 60’s.

“Resi” was prepared in large quantities so as to be offered to all guests present in the feast that followed the wedding ceremony which lasted for three whole days in the mid 60’s.

"Εκατόν Τριάντα Γιαπωνέζικα Ποιήματα" σε μετάφραση από τα αγγλικά από τον Κύπρο Χρυσάνθη . Μικρές εκδόσεις "Πνευματικής Κύπρου", 1966.

Capacity: 363.000 m3
Year of Operation: 1966
Type: Earthfill
Category: Large Dam
Designed by: Howard Humphreys &Sons, UK
Constructed by: Water Development Department

Capacity: 195.000 m3
Year of Operation: 1966
Type: Earthfill
Category: Small Dam
Designed by: Water Development Department
Constructed by: Water Development Department

Capacity: 2.180.000 m3
Year of Operation: 1966
Type: Earthfill
Category: Large Dam
Designed by: Energoproject, Yugoslavia
Constructed by: Cybarco, Cyprus

Capacity: 860.000 m3
Year of Operation: 1966
Type: Rockfill
Category: Large Dam
Designed by: Energoproject, Yugoslavia
Constructed by: Mediterranean Constructors-G.P. Zachariades, Greece - Cyprus

Grinding wheat by the use of traditional stone mills for the preparation “resi” which is a traditional cypriot dish of wheat cooked in lamb broth. People used to sing and dance with the stone mills in their hands. The feast followed the wedding…