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Η Παναγιώτα Χ. Παλληκαρή κατά την κοπή τραχανά.

Γυναίκα από το Άρσος φτιάχνει πίττες (καττιμέρκα).

Γυναίκες από το Άρσος φτιάχνουν φλαούνες.

“Resi” was prepared in large quantities so as to be offered to all guests present in the feast that followed the wedding ceremony which lasted for three whole days in the mid 60’s.

“Resi” was prepared in large quantities so as to be offered to all guests present in the feast that followed the wedding ceremony which lasted for three whole days in the mid 60’s.

“Resi” was prepared in large quantities so as to be offered to all guests present in the feast that followed the wedding ceremony which lasted for three whole days in the mid 60’s.

Grinding wheat by the use of traditional stone mills for the preparation “resi” which is a traditional cypriot dish of wheat cooked in lamb broth. People used to sing and dance with the stone mills in their hands. The feast followed the wedding…

The Soutzoukos is one of the most famous traditional sweets in Cyprus made of grape juice and almonds or nuts.

People in Agios Athanasios used to organize excursions to the countryside quite often and prepared the traditional “souvla” (pieces of meat cooked on charcoal )and they enjoyed themselves, eating and singing till late in the afternoon.