Cypriot Dishes - Sweets
Dublin Core
Title
Cypriot Dishes - Sweets
Description
Preserves have always played an integral part in traditional Cyprus hospitality. The preservation of fruit and vegetables with sugar, as the main preserving agent has always been part of home economics especially at the villages. Products that were plentiful at times and scarce in others, either due to them being out of season or their market value too high could be processed and used throughout the year. In our days, these products are used both domestically and on an industrial scale forming part of our export trade. These sweets were the first item to be offered to guests when visiting friends and acquaintances.
Source
Cyprus Post, Republic of Cyprus
Κυπριακά Ταχυδρομεία, Κυπριακή Δημοκρατία
Κυπριακά Ταχυδρομεία, Κυπριακή Δημοκρατία
Publisher
Library of Cyprus University of Technology
Date
Contributor
Designer: Elena Eliadou
Rights
Απαγορεύεται η δημοσίευση ή αναπαραγωγή, ηλεκτρονική ή άλλη χωρίς τη γραπτή συγκατάθεση του δημιουργού.
Relation
www.cypruspost.gov.cy
Format
jpg
Language
en
Type
Identifier
2015CS292, 2015CS293, 2015CS294
Coverage
35.160417, 33.346556
Collection
Citation
Cyprus Post, Republic of Cyprus
Κυπριακά Ταχυδρομεία, Κυπριακή Δημοκρατία, “Cypriot Dishes - Sweets,” Αψίδα, accessed November 23, 2024, https://apsida.cut.ac.cy/items/show/44261.