Αψίδα

Cypriot Dishes - Sweets

Dublin Core

Title

Cypriot Dishes - Sweets

Description

Preserves have always played an integral part in traditional Cyprus hospitality. The preservation of fruit and vegetables with sugar, as the main preserving agent has always been part of home economics especially at the villages. Products that were plentiful at times and scarce in others, either due to them being out of season or their market value too high could be processed and used throughout the year. In our days, these products are used both domestically and on an industrial scale forming part of our export trade. These sweets were the first item to be offered to guests when visiting friends and acquaintances.

Source

Cyprus Post, Republic of Cyprus
Κυπριακά Ταχυδρομεία, Κυπριακή Δημοκρατία

Publisher

Library of Cyprus University of Technology

Date

Contributor

Designer: Elena Eliadou

Rights

Απαγορεύεται η δημοσίευση ή αναπαραγωγή, ηλεκτρονική ή άλλη χωρίς τη γραπτή συγκατάθεση του δημιουργού.

Relation

www.cypruspost.gov.cy

Format

jpg

Language

en

Type

Identifier

2015CS292, 2015CS293, 2015CS294

Coverage

35.160417, 33.346556

Files

Citation

Cyprus Post, Republic of Cyprus Κυπριακά Ταχυδρομεία, Κυπριακή Δημοκρατία, “Cypriot Dishes - Sweets,” Αψίδα, accessed November 23, 2024, https://apsida.cut.ac.cy/items/show/44261.