Browse Items (36 total)

This large mixer was used in traditional Cypriot bakeries to mix the ingredients of the bread dough. The flour would be placed in the large bowl first and rest there for several hours until the rest of the ingredients were added and then mixed to…

This wooden trough was used to knead the bread dough until it took the shape and texture to be placed later onto the planks to rest.

Pinakoti, was a wooden plank with hemispherical indents/slots, where the baker would place the bread dough/mixture. The mixture would rest on the planks for several hours allowing the yeast in the mixture to ferment. A large piece of cloth/towel was…

Skafi was used for preparing dough. It is made of bole and it was made by specilized craftsman called "skafarides". From Lithragomi.

Skafi was used for preparing dough. It is made of bole and it was made by specilized craftsman called "skafarides". From Lithragomi.

Skafi was used for preparing dough. It is made of bole and it was made by specilized craftsman called "skafarides". From Moutoullas village.

Skafi was used for preparing dough. It is made of bole and it was made by specilized craftsman called "skafarides".From Moutoullas village.

Skafi was used for preparing dough. It is made of bole and it was made by specilized craftsman called "skafarides". From Mosfiloti.

Skafi was used for preparing dough. It is made of bole and it was made by specilized craftsman called "skafarides". From Moutoullas village.

Skafi was used for preparing dough. It is made of bole and it was made by specilized craftsman called "skafarides". From Moutoulas village.