Browse Items (14 total)

This bronze casserole was used for cooking. More specific for cooking meat in the old traditional ovens known as Keftiko.

This wooden trough was used to knead the bread dough until it took the shape and texture to be placed later onto the planks to rest.

This large mixer was used in traditional Cypriot bakeries to mix the ingredients of the bread dough. The flour would be placed in the large bowl first and rest there for several hours until the rest of the ingredients were added and then mixed to…

Pinakoti, was a wooden plank with hemispherical indents/slots, where the baker would place the bread dough/mixture. The mixture would rest on the planks for several hours allowing the yeast in the mixture to ferment. A large piece of cloth/towel was…