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The Wine & Spirit Trade Review : Wine Stands at Manchester Food Exhibition, October 8, 1965.
From left to right: Mr F. Rossi, Miss M. Inwood, Mr S.C. Hare, Mr F.Basketter, Miss A. Cratton, Mr. A. Soteriades and Mr. S. Phylaktis.

Before 50-60 years most carob quantities exported abroad, where it was processed for various uses (mainly England, Italy). A small amount was processed by the sliver House in Limassol.
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